That day a great joy came to her: at dinner-time, Madame de Larsonniere’s servant called with the parrot, the cage, and the perch and chain and lock. A note from the baroness told Madame Aubain that as her husband had been promoted to a prefecture, they were leaving that night, and she begged her to accept the bird as a remembrance and a token of her esteem. Like every other woman, she had had an affair of the heart. Her father, who was a mason, was killed by falling from a scaffolding. Then her mother died and her sisters went their different ways; a farmer took her in, and while she was quite small, let her keep cows in the fields. She was clad in miserable rags, beaten for the slightest offence and finally dismissed for a theft of thirty sous which she did not commit. She took service on another farm where she tended the poultry; and as she was well thought of by her master, her fellow-workers soon grew jealous.!

The cutter was a small, sloop-rigged affair, but large it seemed alongside Tehei’s canoe. On the other hand, when we got out on the lagoon and were struck by another heavy wind-squall, the cutter became liliputian, while the Snark, in our imagination, seemed to promise all the stability and permanence of a continent. They were good boatmen. Tehei and Bihaura had come along to see us home, and the latter proved a good boatwoman herself. The cutter was well ballasted, and we met the squall under full sail. It was getting dark, the lagoon was full of coral patches, and we were carrying on. In the height of the squall we had to go about, in order to make a short leg to windward to pass around a patch of coral no more than a foot under the surface. As the cutter filled on the other tack, and while she was in that “dead” condition that precedes gathering way, she was knocked flat. Jib-sheet and main-sheet were let go, and she righted into the wind. Three times she was knocked down, and three times the sheets were flung loose, before she could get away on that tack. “I never heard of him if he did. But it is only a theory of mine, this living on air. It would be fine, wouldn’t it? Of course it may be impossible—most likely it is. You see, I am not unpractical. I never forget the present. When I soar ahead into the future, I always leave a string by which to find my way back again.”

The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet. We made our easting, worked down through the doldrums, and caught a fresh breeze out of south-by-west. Hauled up by the wind, on such a slant, we would fetch past the Marquesas far away to the westward. But the next day, on Tuesday, November 26, in the thick of a heavy squall, the wind shifted suddenly to the southeast. It was the trade at last. There were no more squalls, naught but fine weather, a fair wind, and a whirling log, with sheets slacked off and with spinnaker and mainsail swaying and bellying on either side. The trade backed more and more, until it blew out of the northeast, while we steered a steady course to the southwest. Ten days of this, and on the morning of December 6, at five o’clock, we sighted land “just where it ought to have been,” dead ahead. We passed to leeward of Ua-huka, skirted the southern edge of Nuka-hiva, and that night, in driving squalls and inky darkness, fought our way in to an anchorage in the narrow bay of Taiohae. The anchor rumbled down to the blatting of wild goats on the cliffs, and the air we breathed was heavy with the perfume of flowers. The traverse was accomplished. Sixty days from land to land, across a lonely sea above whose horizons never rise the straining sails of ships. We sat on the cool porch, on Bihaura’s best mats while dinner was preparing, and at the same time met the villagers. In twos and threes and groups they strayed along, shaking hands and uttering the Tahitian word of greeting—Ioarana, pronounced yo-rah-nah. The men, big strapping fellows, were in loin-cloths, with here and there no shirt, while the women wore the universal ahu, a sort of adult pinafore that flows in graceful lines from the shoulders to the ground. Sad to see was the elephantiasis that afflicted some of them. Here would be a comely woman of magnificent proportions, with the port of a queen, yet marred by one arm four times—or a dozen times—the size of the other. Beside her might stand a six-foot man, erect, mighty-muscled, bronzed, with the body of a god, yet with feet and calves so swollen that they ran together, forming legs, shapeless, monstrous, that were for all the world like elephant legs.